jeudi 17 mars 2016

Hal's Bar & Grill

1349 Abbot Kinney Boulevard


La façade Août 2012 (source : Google View)






Burgers

served with your choice of Hal’s fries, sweet potato fries, or local greens
HAL’S HAMBURGER
(house-ground, Certified Angus Beef ®) Boston lettuce, tomato, red onion + Hal’s fries 14 / substitute Caesar or side $2
HAL’S TURKEY BURGER
(Shelton’s Free Range) wheat bun, chipotle-caper tartar, tomato, red onion, petite arugula + Caesar salad 15
STEVENSON’S FARMS VEGGIE BURGER
(Sonoma style-quinoa, legumes, goat cheese & cranberries) wheat bun, spicy tofu sauce, charred pickled zucchini, radish-coriander relish + Hal’s fries (V) 12
HAL’S SALMON BURGER
(Skuna Bay, Craft-Raised, Sustainable) brioche bun, Thai-curry mayonnaise, red cabbage and cucumber slaw 16
HAL’S LAMB BURGER
(Colorado) brioche bun, harissa-mayonnaise, topped with feta, Mizuna, and cucumber 16
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